This was never meant to be a business. It became one because the bread was too good to keep to ourselves.
Julia moved to Cyprus with her husband and six children, and started baking German bread simply because she missed it. There was no business plan — just a woman, an oven, and a recipe from home.
Within two months, orders had outgrown her kitchen entirely. Rather than stop, she's expanding into a proper space in Coral Bay, near Laourou Beach, so Paphos can keep getting the real thing.